Faith &

Faith & Food

How we eat shows who we are

Suggestions for Use

  • Go through the Bible study during your daily devotion.
  • Read one of the featured stories and journal about how your experience is similar or different.
  • Try out one of the spiritual practices by yourself or with a friend.
  • Invite members of your small group, staff, or board to read an article and summarize it at your next meeting.
  • Include one of these resources in your church's newsletter.

Curated Resources on Faith & Food

communal meal between friends

From food in the Bible to farming to food trucks to advocacy to allergies, this month on The Faith+Leader will provide reflections, practices, resources, models for ministry and “food for thought” for followers of Jesus in many different contexts.

Resources

How Do I Lead a Community Bible Study?
Bible Studies
Tyler Sit: Co-Creation Is Our Discipleship Ethic
Faith+Leader Stories Seeds Fellows
What I'm Watching Now
Resources & Recommendations
Community Gardens: Who Is Here?
Reflections
Food Connects Us, to Seek Justice
Resources & Recommendations
Resisting White Supremacy By Eating Together
Reflections
Eating with Reverence
Reflections
The Black Church’s Food Security Network
Resources & Recommendations
Recipe for a Grace-filled Crappy Dinner
Editor's Picks How-To Guides Practices
Navigating Food Restrictions with Joy
Children, Youth, and Families
Healing at the Table
Reflections
Kitchen Parables That Aren’t in the Bible
Bible Studies
Bad Pie
Editor's Picks Reflections
Rooted Transformation on a Small Farm
Faith+Leader Stories
Faith & Food
Theology

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