Each month, we create and curate resources that focus around a particular theme that can help us grow as leaders and disciples. Share these resources with a small group or ministry team, or use them in your personal devotions.
Faith & Food
From food in the Bible to farming to food trucks to advocacy to allergies, this month on The Faith+Leader will provide reflections, practices, resources, models for ministry and “food for thought” for followers of Jesus in many different contexts.
Suggestions for Use
To get the most out of these themes, consider:
- Invite members of your small group, staff, or board to read one of the articles and bring a key takeaway–and how it might apply in your context–to your next meeting or retreat.
- Try out one of the practices in person or via Zoom.
- Utilize the Book Hub videos (divided into short segments) for a workshop-style class related to the theme.
- Use these resources as part of your newsletter, sending out an article link with each week’s email blast, paired with a short reflection by a lay or ordained leader in your congregation.