Faith &
Each month, we create and curate resources that focus around a particular theme that can help us grow as leaders and disciples. Share these resources with a small group or ministry team, or use them in your personal devotions.
More Themes
Faith & Food
From food in the Bible to farming to food trucks to advocacy to allergies, this month on The Faith+Leader will provide reflections, practices, resources, models for ministry and “food for thought” for followers of Jesus in many different contexts.
Resources
How Do I Lead a Community Bible Study? | Blog Post
Tyler Sit: Co-Creation Is Our Discipleship Ethic | Blog Post
What I'm Watching Now | Blog Post
Community Gardens: Who Is Here? | Blog Post
Food Connects Us, to Seek Justice | Blog Post
Resisting White Supremacy By Eating Together | Blog Post
Eating with Reverence | Blog Post
The Black Church’s Food Security Network | Blog Post
Recipe for a Grace-filled Crappy Dinner | Blog Post
Navigating Food Restrictions with Joy | Blog Post
Suggestions for Use
To get the most out of these themes, consider:
- Invite members of your small group, staff, or board to read one of the articles and bring a key takeaway–and how it might apply in your context–to your next meeting or retreat.
- Try out one of the practices in person or via Zoom.
- Utilize the Book Hub videos (divided into short segments) for a workshop-style class related to the theme.
- Use these resources as part of your newsletter, sending out an article link with each week’s email blast, paired with a short reflection by a lay or ordained leader in your congregation.
